Source: Wikipedia
Fish
| Recipe Title | Ingredient form | Region | Country |
|---|---|---|---|
| Burgundy-Style Beef Stew | beef stock veal | French | French |
| Tapas-Style Meatballs | beef stock veal | Spanish and Portuguese | Spanish |
| Grilled Beef Tenderloin With Red Wine & Pistachios | beef stock veal | South American | Argentine |
| Form | Occurences | Energy (kcal) | Carbohydrates (g) | Protein (g) | Total Lipid (Fat) (g) | Full Profile |
|---|